Can Your Steak Put You at Risk for Lung Cancer?
“How could this increase your risk?”
In recent studies conducted by “The U.S. National Cancer Institute” Dr. Amanda Cross reports that there is a large increase with people who eat red meat and processed meat in Lung cancer and colorectal cancer.
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Is your Pot Belly warning you of Heart Disease?
New studies are showing that the BMI or (Body Mass Index) may not be enough. The study from Texas is showing that a hip-to-waist ratio may show clearer risk levels in the hardening of the arteries and can lead to a greater risk in heart attacks.
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