Guava: Poor Man’s Fruit, Rich in Nutrition
Guava typically grows in tropical countries, where it is tagged as the ‘poor man’s apple’. When it comes to nutrition, however, the poor part is ill-deserved because guava is very rich in nutrition.
Should You Be Afraid Of Natural Weight Loss Products
There are a large number of natural weight loss products available now, but just because a product may be “natural”, it doesn’t always mean that it’s safe. Some of the natural weight loss products can be dangerous and although they may produce fast weight loss, they can actually cause weight gain and a hard time losing weight later.
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Meal Plan Examples For A 1200 Calorie Diet
Get Foot Relief With Penco’s Silicore Foot Pillows
Have you ever heard of foot pillows? People usually associate pillows with the head but pillows for the foot? If you have experienced sleeping with your ingrown toenails touching your mattress or your blanket then you would appreciate the benefits your feet can get from this home medical equipment.
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Salty, Buttery Miso
Miso is a staple food in Japanese cuisine, which is most commonly used as a condiment. This is made of fermented soybeans which are ground until they turn into a butter-like paste. In the United States, miso is also becoming popular as a condiment for different recipes.
Don’t Discount The Health Benefits Of Alfalfa Sprouts Just Yet
In 1999, the US Food and Drug Administration issued a warning about the safety of eating raw sprouts. There were some contamination issues which lead to a lot of people being skeptics when it comes to consuming alfalfa, radish and clover sprouts.
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Invacare Medium Base Quad Canes
Millet Is Not Just Bird Food
A lot of people have this misconception that millet is something which is only meant as bird food. Actually, the history of this grain can be traced back to the time of the Bible when it was mentioned as a ‘treasured crop’, and millet was used in ancient times as a main ingredient for bread and as cereal grain.
Can Seaweed Fulfill Our Every Nutritional Need?
New scientific research suggests that seaweed might just be the answer to a great many health and nutrition questions.
For thousands of years, in areas of the world where people have obtained the majority of their food from the oceans, seaweed has always been an important part of their diet.
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